Apologies for this post. Computer/me/website seem to have had a meltdown. Please scroll down where there are gaps. Afraid we can't seem to get captions onto the pictures, but we do have a MAP!
TANDOIDS
Distance travelled: 5,141 km
Maximum speed: 63.2 kph
Highest climb in one day: 1,174 metres
Worst matches: Found in Greece, won't ignite, when they do they flare up and go out immediately.
View CYCLING THE PELOPONNESE in a larger map
Ok, so here
are some words to toy with – ones that have sprung to our minds as we’ve
loosely circumnavigated the Peloponnese, Greece, on our tandem - switchback
roads, swooping downhills, olive trees to the water, welcoming locals, pretty
beaches, gorgeous churches, ancient sites, spaghetti western countryside filled
with gorges and orange bluffs missing only John Wayne and a horde of Red
Indians. And then there’s the rubbish (as we’ve mentioned before) and the dogs.
Both are everywhere, but the latter are almost always restrained. Loud and
noisy, they can startle, but cyclists are seldom at risk here.
We’ve spent almost four weeks here, covering the best part of 700 km and it’s probably been the most enjoyable part of our trip since setting out from England six months ago.
As a guidebook we’ve used “Greece on My Wheels” by Edward Enfield (it’s available on Kindle for cyclists travelling light). It was published many years ago, but is still relevant with lots of information about the places he visited and the history of the region.
TANDOIDS
Distance travelled: 5,141 km
Maximum speed: 63.2 kph
Highest climb in one day: 1,174 metres
Worst matches: Found in Greece, won't ignite, when they do they flare up and go out immediately.
Judy Yeoman |
Mike Brockie |
View CYCLING THE PELOPONNESE in a larger map
Rachel's Bakery in Koroni. Edward Enfield bought a snack here during his tour and we did the same, but we were sad to learn that Rachel died a few months ago. |
We’ve spent almost four weeks here, covering the best part of 700 km and it’s probably been the most enjoyable part of our trip since setting out from England six months ago.
While
the distances here have been short, the riding has been tough at times – the toughest
day was setting out at just above sea level from Skala and reaching nearly 1,200
metres by mid-afternoon as we headed north east to Leonidio.
But the
descent was magnificent – first to the little town of Kosmas where we sat
shivering in the mountain air as we cupped our hands around our coffees in an
effort to warm ourselves. We added extra layers of clothes and set off again –
plummeting downhill as fast as we dared, the two of us acting in unison as we
swung through the bends and halted occasionally to survey that spaghetti
western countryside and let the brakes cool.
We reached Leonidio in the late afternoon and
spent some time finding a bed for the night – the only place open was the Hotel
Costa Rina which according to Judy, looked like something from the eastern bloc,
circa 1970. At a fast food place we ate
a meal described by the waitress as “vari-iss”. That was a new one on us and we
quizzed her – sausage, kebab, pita, salad etc. It was only after we’d ordered
that Judy noticed the menu in English on the wall – included was a dish called “various”.
As we ate, a thunderstorm and lightning raged outside, but it was over by the
time we came to walk back to our hotel in the dark. Just another day in
fantastic cycling country.
As a guidebook we’ve used “Greece on My Wheels” by Edward Enfield (it’s available on Kindle for cyclists travelling light). It was published many years ago, but is still relevant with lots of information about the places he visited and the history of the region.
For other
cyclists contemplating the Peloponnese – do it but be prepared for plenty of
hills. The gradients generally aren’t too bad, but climbs of 3-400 metres crop
up regularly. If travelling in the same month as us (October) be aware that
many campgrounds will be in the process of closing – the middle of the month
seems to be a popular time to shut up shop. However, there are plenty of rooms
to let starting from E25 and hotels from about E40. Standards fluctuate so it’s
worth taking the time to look around and be prepared to bargain. The weather
this October has been superb – lots of sun with day time temps in the high 20s
and low 30s. The occasional thunderstorm has been shortlived. With the summer
season over, traffic on the roads has been mostly light and we’ve felt pretty
safe despite some appalling driving.
Tomorrow we
cross the Corinth Canal and take what’s called the Old National Road to Athens.
Looks great you two, glad you're still enjoying the high temperatures and sun. We've plunged back into cold, grey weather in Auckland and balmy days in Italy seem a long time ago. Take care on those Greek roads.
ReplyDeleteWOW guys those photos are the best so far - it looks so beautiful, the Mountains look amazing. So very jealous it has been far too long since I was with you!! xxx
ReplyDeleteI SO LOVE opening my email and seeing your gorgeous, happy, relaxed, faces smiling back at me! You're both looking so fit and well and it sounds as though you're continuing to have a ball and to take everything in your circular stride! Lots of love from Hong Kong xx
ReplyDeleteHi intrepid travellers. Still marvelling in your fabulous journey - you both look so happy and relaxed. Blighty is bleak weather and news wise. Keep following the sun. Lots of love
ReplyDeleteHev xxx
Have recently returned from a trip to Greece. This included a trip to Koroni where we also visited Rachels Bakery (twice in fact) the pastries and biscuits were to die for. We were served by alittle oldish lady who kissed all of the children and handed out free biscuits. Its such apity you don't get customer service like that anywhere else..You pictures are great..keep travelling xx
ReplyDeleteThanks for your comments Anonymous - loved hearing about your experience at Rachel's Bakery. As you say, you don't get customer service like that in many other places. Kind regards,
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